Poultry

Chicken Picatta

A juicy seven ounce boneless, skinless chicken breast tossed in Parmesan cheese, baked and topped with creamy Alfredo

Chicken Oscar

A seven ounce boneless, skinless chicken breast topped with crabmeat, asparagus and a rich béarnaise sauce

Teriyaki Chicken

A seven ounce boneless, skinless chicken breast covered in tangy Teriyaki sauce topped with grilled pineapple

Split Cornish Hen

Baked Cornish hen half lightly seasoned and brushed with an orange ginger glaze

Chicken Cordon Bleu

A seven ounce chicken breast stuffed with Swiss cheese and ham tossed in Parmesan and topped with creamy Alfredo

Seafood

Parmesan Baked Tilapia

All white filets lightly seasoned then baked with Parmesan cheese

Hand-Battered Fried Shrimp

Six large Tiger shrimp hand-battered and deep fried to perfection

Seafood Wellington

Salmon and shrimp baked in a pastry and accented with seafood bisque

Orange Ginger Glazed Salmon

North Atlantic salmon filets broiled then brushed with an Asian infused orange ginger glaze

Pork

Center Cut Porkchop

8 ounce 10 ounce 12 ounce

Prime Rib and Steaks

Prime Rib

Marinated in own blend of seasoning and slow roasted.
10 ounce 12 ounce 14 ounce

Sliced Prime Rib

Seven ounces of our thinly sliced prime rib

Ribeye Steak

Hand-cut to your size preference.
10 ounce 12 ounce 14 ounce

Filet of Beef

A thick cut of tender, juicy meat from the tenderloin.
6 ounce 8 ounce

Bacon Wrapped Beef Shoulder Tender

An eight ounce cut of beef butterflied and wrapped in Applewood smoked bacon

Beef Medallions

Six ounces of beef medallions slow roasted and served with a rice demi glace sauce

***Combination plates are available upon request.
***Child and vegetarian meals available.
***All prime rib and steaks will be cooked medium.