Poultry

CHICKEN PICATTA

A JUICY SEVEN OUNCE BONELESS, SKINLESS CHICKEN BREAST TOSSED IN PARMESAN CHEESE, BAKED AND TOPPED WITH CREAMY ALFREDO

CHICKEN OSCAR

A SEVEN OUNCE BONELESS, SKINLESS CHICKEN BREAST TOPPED WITH CRABMEAT, ASPARAGUS AND A RICH BÉARNAISE SAUCE

SPLIT CORNISH HEN

BAKED CORNISH HEN HALF LIGHTLY SEASONED AND BRUSHED WITH AN ORANGE GINGER GLAZE

CHICKEN CORDON BLEU

A SEVEN OUNCE CHICKEN BREAST STUFFED WITH SWISS CHEESE AND HAM TOSSED IN BREAD CRUMBS AND TOPPED WITH CREAMY ALFREDO

Seafood

PARMESAN BAKED TILAPIA

EIGHT OUNCE ALL WHITE FILET LIGHTLY SEASONED THEN BAKED WITH PARMESAN CHEESE

SHRIMP PRIMAVERA

A COMBINATION OF GULF AND TIGER SHRIMP IN A GARLIC ALFREDO SAUCE SERVED ATOP BOWTIE PASTA AND A VEGETABLE MEDLEY

TERIYAKI SALMON

AN EIGHT OUNCE SALMON FILET GRILLED AND BRUSHED WITH A TERIYAKI GLAZE

Pork

CENTER CUT PORK CHOP

A JUICY CENTER CUT PORK CHOP BROILED TO PERFECTION. AVAILABLE WRAPPED WITH APPLEWOOD SMOKED BACON

Prime Rib and Steaks

PRIME RIB

MARINATED IN OUR OWN BLEND OF SEASONINGS AND SLOW ROASTED.
10 ounce 12 ounce 14 ounce

SLICED PRIME RIB

SEVEN OUNCES OF OUR THINLY SLICED PRIME RIB

RIBEYE STEAK

HAND-CUT TO YOUR SIZE PREFERENCE.
10 ounce 12 ounce 14 ounce

FILET OF BEEF

A THICK CUT OF TENDER, JUICY MEAT FROM THE TENDERLOIN.
6 ounce 8 ounce

A THICK CUT OF TENDER, JUICY MEAT FROM THE TENDERLOIN

AN EIGHT OUNCE CUT OF BEEF BUTTERFLIED AND WRAPPED IN APPLEWOOD SMOKED BACON

Beef Medallions

Six ounces of beef medallions slow roasted and served with a rice demi glace sauce

Vegetarian Options

GARLIC MUSHROOM FETTUCCINE

BABY PORTABELLAS TOSSED WITH FETTUCCINE NOODLES AND TOPPED WITH A PARMESAN GARLIC CREAM SAUCE

STUFFED SHELLS

JUMBO SHELLS STUFFED WITH ITALIAN CHEESES AND TOPPED WITH MARINARA SAUCE

Kid'S Options

CHICKEN STRIPS

OUR HAND-BATTERED CHICKEN STRIPS SERVED WITH FRENCH FRIES

SPAGHETTI AND MEATBALLS

A CHILD’S PORTION OF NOODLES TOPPED WITH OUR HOMEMADE SAUCE AND MEATBALLS