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CASUAL ATTIRE IS
ALWAYS WELCOME

Call us Toll Free to make reservations at
1-800-892-5969

Reservations preferred on parties of 8 or more, and a must during the holidays. Closed on Mondays, Christmas Eve and Christmas Day.

We accept VISA, MasterCard
and Discover Card

Wedding Menu

Poultry

CHICKEN PICATTA

A JUICY SEVEN OUNCE BONELESS, SKINLESS CHICKEN BREAST TOSSED IN PARMESAN CHEESE, BAKED AND TOPPED WITH CREAMY ALFREDO

CHICKEN OSCAR

A SEVEN OUNCE BONELESS, SKINLESS CHICKEN BREAST TOPPED WITH CRABMEAT, ASPARAGUS AND A RICH BÉARNAISE SAUCE

SPLIT CORNISH HEN

BAKED CORNISH HEN HALF LIGHTLY SEASONED AND BRUSHED WITH AN ORANGE GINGER GLAZE

CHICKEN CORDON BLEU

A SEVEN OUNCE CHICKEN BREAST STUFFED WITH SWISS CHEESE AND HAM TOSSED IN BREAD CRUMBS AND TOPPED WITH CREAMY ALFREDO

Seafood

PARMESAN BAKED TILAPIA

EIGHT OUNCE ALL WHITE FILET LIGHTLY SEASONED THEN BAKED WITH PARMESAN CHEESE

SHRIMP PRIMAVERA

A COMBINATION OF GULF AND TIGER SHRIMP IN A GARLIC ALFREDO SAUCE SERVED ATOP BOWTIE PASTA AND A VEGETABLE MEDLEY

TERIYAKI SALMON

AN EIGHT OUNCE SALMON FILET GRILLED AND BRUSHED WITH A TERIYAKI GLAZE

Pork

CENTER CUT PORK CHOP

A JUICY CENTER CUT PORK CHOP BROILED TO PERFECTION. AVAILABLE WRAPPED WITH APPLEWOOD SMOKED BACON

Prime Rib and Steaks

PRIME RIB

MARINATED IN OUR OWN BLEND OF SEASONINGS AND SLOW ROASTED.
10 ounce 12 ounce 14 ounce

SLICED PRIME RIB

SEVEN OUNCES OF OUR THINLY SLICED PRIME RIB

RIBEYE STEAK

HAND-CUT TO YOUR SIZE PREFERENCE.
10 ounce 12 ounce 14 ounce

FILET OF BEEF

A THICK CUT OF TENDER, JUICY MEAT FROM THE TENDERLOIN.
6 ounce 8 ounce

A THICK CUT OF TENDER, JUICY MEAT FROM THE TENDERLOIN

AN EIGHT OUNCE CUT OF BEEF BUTTERFLIED AND WRAPPED IN APPLEWOOD SMOKED BACON

Beef Medallions

Six ounces of beef medallions slow roasted and served with a rice demi glace sauce

Vegetarian Options

GARLIC MUSHROOM FETTUCCINE

BABY PORTABELLAS TOSSED WITH FETTUCCINE NOODLES AND TOPPED WITH A PARMESAN GARLIC CREAM SAUCE

STUFFED SHELLS

JUMBO SHELLS STUFFED WITH ITALIAN CHEESES AND TOPPED WITH MARINARA SAUCE

Kid'S Options

CHICKEN STRIPS

OUR HAND-BATTERED CHICKEN STRIPS SERVED WITH FRENCH FRIES

SPAGHETTI AND MEATBALLS

A CHILD’S PORTION OF NOODLES TOPPED WITH OUR HOMEMADE SAUCE AND MEATBALLS

Choose one Vegetable

CARROTS
PEAS AND CARROTS
PEAS
PEAS AND MUSHROOMS
BROCCOLI
MIXED VEGETABLES
CARIBBEAN BLEND VEGETABLES
BUTTERED CORN
GREEN BEANS
GREEN BEANS ALMONDINE
GREEN BEANS WITH BACON
GREEN BEANS WITH MUSHROOMS
GREEN BEAN CASSEROLE
GRILLED ASPARAGUS (Additional Charge)

Choose one Potato

BUTTERED NEW PARSLEY POTATOES
POTATO CASSEROLE
MASHED POTATOES AND GRAVY
GARLIC MASHED POTATOES
AU GRATIN POTATOES
SCALLOPED POTATOES
CANDIED SWEET POTATOES
BAKED POTATO
RICE PILAF
SKINLESS DOUBLE BAKED POTATO OR POTATO KNISH

*ALL DINNER PRICES INCLUDE A PLATED DINNER SALAD SERVED WITH RANCH DRESSING AND A WARM BREADSTICK.

EXTRAS AND ADD-ONS

SOUPS

CREAM OF CHICKEN
CREAM OF POTATO
VEGETABLE
CHICKEN NOODLE
CHEESY BROCCOLI
SOUPS
SOUPS

BASKET OF EIGHT BREADSTICKS

CHOICE OF DRESSING

RANCH AND FRENCH

RANCH, FRENCH, AND ITALIAN

SURF AND TURF

THREE HAND-BATTERED SHRIMP ADDED TO ANY ENTRÉE

*COMBINATION PLATES ARE AVAILABLE UPON REQUEST. WE ARE HAPPY TO CUSTOMIZE MENU OPTIONS TO SUIT YOUR INDIVIDUAL TASTE.

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Wedding photos provided by:
Reflections by Tracy, Bold Expressions by Jennifer Lovell, and Keri Jo's Photos.


Hours


Closed
11a.m.-3p.m. &
4p.m.-8p.m.
11a.m.-3p.m. &
4p.m.-8p.m.
11a.m.-3p.m. &
4p.m.-8p.m.
11a.m.-3p.m. &
4p.m.-9p.m.
4p.m.-9p.m.
Breakfast
8:30a.m.-10:30a.m.
Brunch
11a.m.-3p.m.
Menu
1p.m.-7p.m.