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The Country Mansion - Wedding Menu

Appetizer Menu

VEGETABLE TRAY
AN ASSORTMENT OF FRESH VEGETABLES CUT TO BITE SIZED PORTIONS AND SERVED WITH A TASTY DIPPING SAUCE. SEASONAL, BUT MAY INCLUDE BABY CARROTS, CELERY STICKS, RADISHES, BROCCOLI, CAULIFLOWER, SWEET PICKLES AND GREEN OLIVES.
 
FRESH FRUIT TRAY
VERY SEASONAL SINCE WE PURCHASE ONLY THE BEST VARIETIES ON THE MARKET. MAY INCLUDE SEEDLESS GRAPES, WATERMELON, CANTALOUPE, HONEYDEW MELON, PINEAPPLE, AND STRAWBERRIES MAKE UP THIS COLORFUL TRAY.
 
CHEESE TRAY
AN ASSORTMENT OF DELICIOUS SWISS, CHEDDAR AND PEPPER JACK SLICES ALONG WITH CHEDDAR, PEPPER JACK, AND MONTEREY CHEDDAR CUBES.
 
MINIATURE CROISSANT SANDWICHES
SMALL BUTTERY CROISSANTS FILLED WITH SLICED TURKEY OR HAM AND SERVED WITH MAYONNAISE AND MUSTARD
 
COCKTAIL SHRIMP
LARGE TIGER SHRIMP SERVED WITH COCKTAIL SAUCE AND LEMON WEDGES
CORN NUGGETS
CREAMY CORN BATTERED AND FRIED
 
CHEESE STICKS
FILLED WITH MOZZARELLA CHEESE
 
ITALIAN MEATBALLS
MARINATED IN OUR OWN DELICIOUS MARINARA SAUCE
 
DEEP FRIED MUSHROOMS
BUTTON MUSHROOMS DEEP FRIED TO A GOLDEN BROWN
 
CHICKEN DRUMMIES
FRIED MINIATURE DRUMSTICKS
 
JALAPENO POPPERS
JALAPENO HALVES STUFFED WITH CREAM CHEESE AND DEEP FRIED TO PERFECTION
 
COCKTAIL SAUSAGES
SERVED IN A TANGY BARBEQUE SAUCE
 
TOASTED RAVIOLI
FILLED WITH FOUR ITALIAN CHEESES
 

Hors D'oeuvres Options

STUFFED MUSHROOMS
CRAB MEAT, CREAM CHEESE, AND A SPECIAL BLEND OF SEASONING STUFFED INTO MUSHROOM CAPS THEN BREADED AND DEEP FRIED
 
PHYLLO WRAPPED ASPARAGUS
BABY ASPARAGUS SPEARS WRAPPED IN PHYLLO DOUGH THEN LIGHTLY SEASONED WITH ASIAGO CHEESE AND BAKED UNTIL GOLDEN BROWN
 
ITALIAN MEATBALLS
GROUNDS BEEF IN A BITE SIZED MEATBALL BAKED IN OUR OWN DELICIOUS MARINARA
 
BACON WRAPPED CHICKEN
MARINATED WHITE MEAT WRAPPED WITH BACON AND SERVED WITH A PINEAPPLE WEDGE
 
BEEF AND MUSHROOM BROCHETTES
BEEF SHOULDER TENDER AND MARINATED BUTTON MUSHROOMS LIGHTLY GRILLED AND ACCENTED WITH A RICH DEMIGLACE SAUCE
 
BACON WRAPPED SHRIMP
LIGHTLY MARINATED SHRIMP WRAPPED IN BACON THEN LIGHTLY GRILLED AND TOPPED WITH TANGY BARBEQUE SAUCE
 
ASSORTED FRUIT SKEWERS
FRESH BANANA, STRAWBERRY, GRAPE, AND PINEAPPLE ON A WOODEN SKEWER
 
PINWHEELS
HAM AND TURKEY WRAPPED IN A FLOUR TORTILLA WITH LETTUCE, TOMATO, MAYONNAISE, AND CHEESE