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CASUAL ATTIRE IS
ALWAYS WELCOME
Call us Toll Free to make reservations at
1-800-892-5969
Reservations preferred on parties of 8 or more, and a must during the holidays. Closed on Mondays, Christmas Eve and Christmas Day.
We accept VISA, MasterCard
and Discover Card |
Wedding Menu
HOT APPETIZERS |
Corn Nuggets |
Deep Fried Mushrooms |
Fried Mozzarella Sticks |
Chicken Drummies |
Meatballs |
Poppers |
Egg Rolls |
Cocktail Sausages |
Rumakies |
Toasted Raviolies (hot or beef) |
COLD APPETIZERS |
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| Assortment of fresh vegetables cut to bite size portions and served with a tasty dipping sauce. Seasonal, but may include sliced cucumbers, carrot sticks, celery sticks, cherry tomatoes, pepper rings, broccoli and cauliflower. |
Small
(serves 30-35) |
Medium
(serves 40-50) |
Large
(serves 60-70) |
Extra Large
(serves 80-90)
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FRESH FRUIT TRAY |
| Very seasonal since we try to purchase only the best varieties on the market. Seedless grapes, watermelon, cantaloupe, honeydew melon, pineapple and strawberries make up this colorful tray. |
Medium
(serves 40-50) |
Large
(serves 60-70) |
Extra Large (serves 80-90) |
CHEESE TRAY |
| An assortment of delicious American, pepper, mozzarella, brick, colby cheeses and an assortment of crackers. |
Small
(serves 25-35) |
Medium
(serves 40-50) |
Large
(serves 60-70) |
Extra Large
(serves 80-90) |
OPEN FACED SANDWICHES |
| Tea size, cut in assorted shapes from wheat or white bread, garnished to add some additional color to the tray. Choice of sliced turkey or ham. |
Minimum order of 4 dozen of any kind. |
COCKTAIL SANDWICHES |
| Small sandwich buns filled with your choice of sliced turkey or ham. |
Minimum order of 4 dozen of either kind. |
COCKTAIL SHRIMP |
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* Discounts with volume.
We will be happy to advise you on the size and number of portions needed. |
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Wedding photos provided by:
Reflections by Tracy, Bold Expressions by Jennifer Lovell, and Keri Jo's Photos.
Hours
Monday |
Closed |
Tuesday |
11a.m.-3p.m. &
4p.m.-8p.m. |
Wednesday |
11a.m.-3p.m. &
4p.m.-8p.m.
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Thursday |
11a.m.-3p.m. &
4p.m.-8p.m.
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Friday |
11a.m.-3p.m. &
4p.m.-9p.m.
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Saturday |
4p.m.-9p.m. |
Sunday
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Breakfast |
8:30a.m.-10:30a.m. |
Brunch |
11a.m.-3p.m. |
Menu |
1p.m.-7p.m. |
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