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CASUAL ATTIRE IS
ALWAYS WELCOME
Call us Toll Free to make reservations at
1-800-892-5969
Reservations preferred on parties of 8 or more, and a must during the holidays. Closed on Mondays, Christmas Eve and Christmas Day.
We accept VISA, MasterCard
and Discover Card |
Wedding Menu
- VEGETABLE TRAY
- AN ASSORTMENT OF FRESH VEGETABLES CUT TO BITE SIZED PORTIONS AND SERVED WITH A TASTY DIPPING SAUCE. SEASONAL, BUT MAY INCLUDE BABY CARROTS, CELERY STICKS, RADISHES, BROCCOLI, CAULIFLOWER, SWEET PICKLES AND GREEN OLIVES.
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- FRESH FRUIT TRAY
- VERY SEASONAL SINCE WE PURCHASE ONLY THE BEST VARIETIES ON THE MARKET. MAY INCLUDE SEEDLESS GRAPES, WATERMELON, CANTALOUPE, HONEYDEW MELON, PINEAPPLE, AND STRAWBERRIES MAKE UP THIS COLORFUL TRAY.
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- CHEESE TRAY
- AN ASSORTMENT OF DELICIOUS SWISS, CHEDDAR AND PEPPER JACK SLICES ALONG WITH CHEDDAR, PEPPER JACK, AND MONTEREY CHEDDAR CUBES.
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- MINIATURE CROISSANT SANDWICHES
- SMALL BUTTERY CROISSANTS FILLED WITH SLICED TURKEY OR HAM AND SERVED WITH MAYONNAISE AND MUSTARD
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- COCKTAIL SHRIMP
- LARGE TIGER SHRIMP SERVED WITH COCKTAIL SAUCE AND LEMON WEDGES
- CORN NUGGETS
- CREAMY CORN BATTERED AND FRIED
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- CHEESE STICKS
- FILLED WITH MOZZARELLA CHEESE
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- ITALIAN MEATBALLS
- MARINATED IN OUR OWN DELICIOUS MARINARA SAUCE
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- DEEP FRIED MUSHROOMS
- BUTTON MUSHROOMS DEEP FRIED TO A GOLDEN BROWN
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- CHICKEN DRUMMIES
- FRIED MINIATURE DRUMSTICKS
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- JALAPENO POPPERS
- JALAPENO HALVES STUFFED WITH CREAM CHEESE AND DEEP FRIED TO PERFECTION
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- COCKTAIL SAUSAGES
- SERVED IN A TANGY BARBEQUE SAUCE
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- TOASTED RAVIOLI
- FILLED WITH FOUR ITALIAN CHEESES
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Hors D’oeuvres Options
- STUFFED MUSHROOMS
- CRAB MEAT, CREAM CHEESE, AND A SPECIAL BLEND OF SEASONING STUFFED INTO MUSHROOM CAPS THEN BREADED AND DEEP FRIED
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- PHYLLO WRAPPED ASPARAGUS
- BABY ASPARAGUS SPEARS WRAPPED IN PHYLLO DOUGH THEN LIGHTLY SEASONED WITH ASIAGO CHEESE AND BAKED UNTIL GOLDEN BROWN
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- ITALIAN MEATBALLS
- GROUNDS BEEF IN A BITE SIZED MEATBALL BAKED IN OUR OWN DELICIOUS MARINARA
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- BACON WRAPPED CHICKEN
- MARINATED WHITE MEAT WRAPPED WITH BACON AND SERVED WITH A PINEAPPLE WEDGE
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- BEEF AND MUSHROOM BROCHETTES
- BEEF SHOULDER TENDER AND MARINATED BUTTON MUSHROOMS LIGHTLY GRILLED AND ACCENTED WITH A RICH DEMIGLACE SAUCE
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- BACON WRAPPED SHRIMP
- LIGHTLY MARINATED SHRIMP WRAPPED IN BACON THEN LIGHTLY GRILLED AND TOPPED WITH TANGY BARBEQUE SAUCE
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- ASSORTED FRUIT SKEWERS
- FRESH BANANA, STRAWBERRY, GRAPE, AND PINEAPPLE ON A WOODEN SKEWER
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- PINWHEELS
- HAM AND TURKEY WRAPPED IN A FLOUR TORTILLA WITH LETTUCE, TOMATO, MAYONNAISE, AND CHEESE
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Wedding photos provided by:
Reflections by Tracy, Bold Expressions by Jennifer Lovell, and Keri Jo's Photos.
Hours
Monday |
Closed |
Tuesday |
11a.m.-3p.m. &
4p.m.-8p.m. |
Wednesday |
11a.m.-3p.m. &
4p.m.-8p.m.
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Thursday |
11a.m.-3p.m. &
4p.m.-8p.m.
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Friday |
11a.m.-3p.m. &
4p.m.-9p.m.
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Saturday |
4p.m.-9p.m. |
Sunday
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Breakfast |
8:30a.m.-10:30a.m. |
Brunch |
11a.m.-3p.m. |
Menu |
1p.m.-7p.m. |
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