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CASUAL ATTIRE IS
ALWAYS WELCOME
Call us Toll Free to make reservations at
1-800-892-5969
Reservations preferred on parties of 8 or more, and a must during the holidays. Closed on Mondays, Christmas Eve and Christmas Day.
We accept VISA, MasterCard
and Discover Card
countrymansion@sbcglobal.net |
Menu
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Dinner Menu
All our dinners include your choice of potato, rice or pasta and soup or a dinner salad.
Skinless double baked potato costs extra
PRIME RIB |
24 OUNCE SUPER CUT
14 OUNCE LARGE CUT
10 OUNCE SMALL CUT |
RIBEYE |
24 OUNCE MANSION CUT
14 OUNCE REGULAR CUT |
| PETITE FILET |
A SIX OUNCE THICK CUT OF TENDER, JUICY MEAT FROM THE TENDERLOIN |
| PORTABELLO FILET |
SIX OUNCES FILET OVER A PORTABELLO MUSHROOM WITH A DEMIGLACE SAUCE |
| BACON WRAPPED BEEF TENDER |
AN EIGHT OUNCE PETITE SHOULDER TENDER, BUTTERFLIED, WRAPPED WITH BACON AND BROILED TO YOUR LIKING (DUE TO LACK OF MARBLING IN THIS CUT, WE DO NOT RECOMMEND ORDERS BE COOKED PAST MEDIUM) |
| SHRIMP FETTUCCINE ALFREDO |
EIGHT LARGE TIGER SHRIMP TOSSED WITH VEGETABLE MEDLEY ATOP FETTUCCINE NOODLES TOPPED WITH ALFREDO |
| VEAL PARMESAN |
VEAL CUTLET COVERED IN PARMESAN CHEESE, BAKED AND SERVED OVER FETTUCCINE NOODLES WITH MARINARA SAUCE |
| KING CRAB LEG SPLITS |
FULL ONE POUND OF KING CRAB LEGS ALREADY SPLIT FOR YOUR ENJOYMENT ACCOMMPANIED WITH DRAWN BUTTER |
| ONE POUND PORK CHOP |
CUT EXTRA THICK, BAKED AND BROILED |
SHRIMP LOVERS |
EIGHT LARGE TIGER SHRIMP HAND BATTERED AND FRIED TO PERFECTION |
| CHICKEN PICATTA |
BONELESS, SKINLESS CHICKEN BREAST BREADED IN PARMESAN CHEESE, BAKED AND SERVED OVER FETTUCCINE AND TOPPED WITH ALFREDO SAUCE |
| FRIED CHICKEN |
ONE QUARTER
ONE HALF
(Extra charge for all white meat requests.) |
Seniors 60 and Over
10% Off
Wednesday, 11 a.m.-5:00 p.m.
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Wedding photos provided by:
Reflections by Tracy, Bold Expressions by Jennifer Lovell, and Keri Jo's Photos.
Hours
Monday |
Closed |
Tuesday |
11a.m.-3p.m. &
4p.m.-8p.m. |
Wednesday |
11a.m.-3p.m. &
4p.m.-8p.m.
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Thursday |
11a.m.-3p.m. &
4p.m.-8p.m.
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Friday |
11a.m.-3p.m. &
4p.m.-9p.m.
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Saturday |
4p.m.-9p.m. |
Sunday
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Breakfast |
8:30a.m.-10:30a.m. |
Brunch |
11a.m.-3p.m. |
Menu |
1p.m.-7p.m. |
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